Russian Peppery Dumplings
A hearty and comforting Russian-inspired dish featuring fluffy dumplings in a rich peppery sauce served with a side of warm milk.
Ingredients
- ●2 cups flourall-purpose flour
- ●2 large eggsfor dumpling dough
- ●1/2 cup waterfor dumpling dough
- ●2 tablespoons pepperfreshly ground black pepper
- ●2 tablespoons butterunsalted
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 cup milkwarm for serving
Instructions
- 1
In a large mixing bowl, combine flour, eggs, and water to form the dumpling dough.
- 2
Knead the dough for 5-7 minutes until smooth and elastic.
- 3
Divide the dough into 8-10 equal pieces and roll each into a ball.
- 4
On a lightly floured surface, roll out each ball into a thin circle.
- 5
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 6
Add the diced onion and cook until translucent, about 3-4 minutes.
- 7
Add the minced garlic and cook for an additional 1-2 minutes.
- 8
Add the freshly ground black pepper and cook for 1 minute.
- 9
Bring the mixture to a simmer and cook for 2-3 minutes.
- 10
Add the rolled dumplings to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 11
Serve the dumplings with warm milk and enjoy!