indianvia groq
Russian-Style Tomato Pilaf
A flavorful and aromatic Indian-inspired pilaf dish made with Russian and tomato flavors, served with a silky twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati Rice
- ●1 tsp Russian-style Pilaf Seasoning
- ●2 medium Fresh TomatoesDiced
- ●2 tbsp Melted Butter
- ●4 cups Silky Vegetable Broth
- ●to taste Salt
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Heat butter in a large saucepan over medium-high heat.
- 2
Add pilaf seasoning and cook for 1-2 minutes, until fragrant.
- 3
Add diced tomatoes and cook for 3-4 minutes, until they start to soften.
- 4
Add basmati rice and stir to coat with butter and seasoning.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat to low, cover and simmer for 15-20 minutes, until rice is cooked and liquid is absorbed.
- 7
Fluff pilaf with a fork and season with salt to taste.
- 8
Garnish with chopped cilantro, if desired.
- 9
Serve hot and enjoy!