Russianmeatbeefvia groq
Melted Russian Beef Skewers
A flavorful and tender skewer dish inspired by Russian cuisine, with a smoky twist.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Russian ground beefpreferably 80/20 ratio
- ●200g Melted mozzarella cheeseshredded or sliced
- ●2 tsp Smoky paprikaadd for smoky flavor
- ●1 medium Onionfinely chopped
- ●10-12 Skewerswooden or metal
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, mix ground beef with onion and smoky paprika.
- 3
3. Thread the beef mixture onto skewers, leaving some space between each piece.
- 4
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked to 63°C (145°F) for medium-rare.
- 5
5. During the last 2 minutes of grilling, place mozzarella cheese on top of the beef.
- 6
6. Remove skewers from grill and let rest for 2-3 minutes.
- 7
7. Serve immediately, garnished with additional onion if desired.
- 8
8. Enjoy your melted Russian beef skewers!