North Africanvegangluten-freevia groq
Tunisian Tagine with Dates
A traditional Tunisian dessert made with sweet dates and a crispy tagine crust. This sweet treat is perfect for any occasion.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 Tagine (or a small ceramic baking dish)
- ●1 cup Dates, pitted
- ●1/4 cup Sugar
- ●2 tablespoons Melted (unsalted butter or oil)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix together the dates and sugar.
- 3
Add the melted butter or oil to the bowl and mix well.
- 4
Pour the date mixture into the tagine or baking dish.
- 5
Bake for 20-25 minutes, or until the tagine is golden brown and the dates are caramelized.
- 6
Remove from the oven and let cool for a few minutes.
- 7
Serve warm, garnished with additional dates if desired.