Koreanvegetariangluten-freevia groq
Korean Chocolate Fondue
A sweet and indulgent dessert made with melted chocolate and served with crunchy Korean-style rice cakes.
⏱10 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Melting chocolate (dark or milk)chopped into small pieces
- ●1/4 teaspoon Korean chili flakes (gochugaru)optional
- ●2 tablespoons Nutellafor added flavor
- ●12-15 pieces Rice cakes (Korean-style)for dipping
👨🍳
Instructions
- 1
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 2
Once melted, stir in the Nutella and Korean chili flakes (if using).
- 3
Place the melted chocolate mixture into a small fondue pot or a heatproof bowl.
- 4
Arrange the rice cakes on a platter or individual plates.
- 5
Serve the fondue with the rice cakes and enjoy!
- 6
Dip the rice cakes into the chocolate fondue and enjoy the sweet and spicy combination.
- 7
If the chocolate starts to harden, reheat it gently and adjust the consistency as needed.