mediterraneanvegetarianvia groq
Vegetarian Pilaf Bake
A hearty and flavorful vegetarian pilaf bake made with shellfish-free alternatives and melty cheese.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vegetarian pilaf mix
- ●1/2 cup, shredded Melty cheese
- ●2 tablespoons Vegetable oil
- ●1 medium, diced Onion
- ●1 clove, minced Garlic
- ●1 medium, diced Tomato
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pilaf mix according to package instructions.
- 3
Heat oil in a large skillet over medium heat.
- 4
Add onion and garlic; cook until softened.
- 5
Add tomato and cook for an additional 2-3 minutes.
- 6
Stir in cooked pilaf mix, melty cheese, and chopped parsley.
- 7
Transfer mixture to a baking dish and top with additional melty cheese.
- 8
Bake for 15-20 minutes, or until cheese is melted and bubbly.
- 9
Serve hot and enjoy!