Spanishgluten-freeporkvia groq
Grilled Jamon and Cheese Tapas
A simple yet delicious Spanish tapas dish featuring grilled jamon and melty cheese. Perfect for a quick snack or light meal.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 oz Jamon IbericoThinly sliced
- ●2 oz Melty CheeseSliced
- ●1 oz Spanish CheeseCrumbly
- ● GrillFor grilling
- ●1 piece Spanish BreadOptional
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Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Slice the Jamon Iberico into thin strips.
- 3
Slice the Melty Cheese and Spanish Cheese into thin pieces.
- 4
Assemble the tapas by placing a piece of Melty Cheese on top of a piece of Jamon Iberico.
- 5
Place the Spanish Cheese on top of the Melty Cheese.
- 6
Grill the tapas for 2-3 minutes on each side, or until the cheese is melted.
- 7
Serve immediately and enjoy!
- 8
Optionally, serve with a piece of Spanish Bread for dipping in olive oil.