ItalianVegetarianvia groq
Midnight Bruschetta
A rich and flavorful twist on the classic Italian appetizer, featuring the warm and aromatic spices of midnight.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 baguette, cut into 1/2-inch slices Bread
- β2 large, diced Tomatoes
- β1 teaspoon, ground Midnight
- β1/4 teaspoon, ground Allspice
- β1/4 cup, chopped fresh Bruschetta
- β2 cloves, minced Garlic
- β2 tablespoons Olive oil
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Arrange bread slices on a baking sheet.
- 3
Drizzle olive oil over bread and sprinkle with minced garlic.
- 4
Bake for 5-7 minutes, or until toasted.
- 5
In a small bowl, combine diced tomatoes, ground midnight, and ground allspice.
- 6
Mix well to combine.
- 7
Spoon tomato mixture over toasted bread.
- 8
Sprinkle chopped bruschetta over top.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.