vegandairy-freevia groq
Midnight Soy Milk Panna Cotta
A creamy and smooth dessert made with soy milk and baked to perfection. Perfect for a midnight craving.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Soy milk
- ●1 cup Aerated sugar
- ●2 tablespoons Dutch process cocoa powder
- ●1 cup Milkused only for soaking gelatin
- ●1 envelope (0.25 oz) Unflavored gelatinsoak in 1 cup of milk for 5 minutes
- ● Bakebaking the panna cotta
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Instructions
- 1
Soak the gelatin in 1 cup of milk for 5 minutes.
- 2
In a medium saucepan, combine the soy milk, aerated sugar, and Dutch process cocoa powder.
- 3
Whisk the mixture over medium heat until the sugar has dissolved.
- 4
Bring the mixture to a simmer and cook for 5 minutes.
- 5
Remove the saucepan from the heat.
- 6
Add the soaked gelatin to the saucepan and whisk until dissolved.
- 7
Pour the mixture into individual serving cups or a large baking dish.
- 8
Bake at 375°F (190°C) for 25-30 minutes or until set.
- 9
Chill the panna cotta in the refrigerator for at least 4 hours.
- 10
Serve chilled and enjoy!