Algerianvegetariangluten-freevia groq
Midnight Tagine
A spicy, comforting Algerian stew perfect for late-night cravings, made with doenjang and a variety of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons doenjang (Korean fermented soybean paste)
- ●2 tablespoons olive oil
- ●1 medium, chopped onionabout 2 cups
- ●3 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/4 teaspoon cayenne pepper
- ●2 cups chicken or vegetable broth
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 8 minutes.
- 2
Add garlic, ginger, cumin, coriander, and cayenne pepper. Cook, stirring constantly, for 1 minute.
- 3
Stir in doenjang. Cook for 1-2 minutes, until fragrant.
- 4
Add broth and bring to a boil. Reduce heat to low and simmer, covered, for 20-25 minutes.
- 5
Season with salt and pepper to taste.
- 6
Garnish with parsley before serving.