Midnight Italian Almond Gnocchi Delight
A simple yet satisfying Italian dish, perfect for a late-night craving. This recipe combines soft gnocchi with crunchy almonds and a touch of Italian seasoning.
Ingredients
- ●8 oz (225g) Gnocchi
- ●1/4 cup (30g), sliced Almonds
- ●2 tbsp (30ml) Olive oil
- ●2 cloves Garlic
- ●1/4 cup (15g), chopped Fresh parsley
- ●1 tsp (5g) Italian seasoning
- ●1/2 tsp (2g) Salt
- ●1/4 tsp (1g) Black pepper
- ●1/4 cup (30g), grated Parmesan cheese
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook gnocchi according to package instructions. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat.
- 4
Add garlic and cook for 1-2 minutes, until fragrant.
- 5
Add sliced almonds and cook for an additional 2-3 minutes, until lightly toasted.
- 6
Add cooked gnocchi to the skillet and toss with almonds, garlic, and Italian seasoning.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the gnocchi mixture to a baking dish and top with Parmesan cheese.
- 9
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
- 10
Garnish with chopped parsley and serve immediately.