Midnight Jamaican Pudding
A rich and creamy pudding dessert inspired by Jamaican flavors, perfect for midnight cravings.
Ingredients
- ●1 1/2 cups Unsweetened condensed milk
- ●1 package (4-serving size) Pudding mix
- ●1 3/4 cups Water
- ●1 large Egg
- ●1 teaspoon Vanilla extract
- ●1/2 teaspoon Baking spices (e.g., cinnamon, nutmeg, ginger)
- ●2 tablespoons Dark rum (optional)
- ●1 cup Heavy cream
Instructions
- 1
In a medium saucepan, combine the condensed milk, water, and pudding mix.
- 2
Whisk until the pudding mix is fully dissolved.
- 3
Add the egg and whisk until well combined.
- 4
Add the vanilla extract and baking spices, and whisk to combine.
- 5
If using dark rum, stir it in at this point.
- 6
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 7
Reduce the heat to low and simmer for 2-3 minutes, or until the pudding thickens.
- 8
Remove the saucepan from the heat and stir in the heavy cream.
- 9
Pour the pudding mixture into individual serving cups or ramekins.
- 10
Refrigerate for at least 2 hours, or until chilled and set.
- 11
Serve cold, garnished with a sprinkle of cinnamon or nutmeg if desired.