Koreanvegetarianvia groq
Midnight Korean Paneer Jjigae
A spicy and savory Korean-inspired cheese stew to satisfy your midnight cravings. This dish is a fusion of Korean jjigae and Indian paneer, perfect for a late-night snack.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●200g Paneer
- ●2 tbsp Gochujang
- ●2 tbsp Sesame oil
- ●1 large Onionthinly sliced
- ●1 piece Gingergrated
- ●2 cloves Garlicminced
- ●1 tsp Korean chili flakes (gochugaru)
- ●1 tbsp Soy sauce
- ●1 tsp Sambal oelek
- ●1 bunch Scallionschopped
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add gochujang, gochugaru, soy sauce, and sambal oelek. Stir well to combine.
- 5
Add paneer and cook until it starts to melt, about 2-3 minutes.
- 6
Stir in chopped scallions and cook for another minute.
- 7
Serve the jjigae hot, garnished with additional scallions if desired.