Malaysianvegetarianvia groq
Midnight Malaysian Curry
A flavorful and spicy Malaysian-inspired curry made with passata, perfect for a late-night craving.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●250g passata
- ●2 tbsp midnight oil
- ●1 tsp curry powder
- ●0.5 tsp chili flakes
- ●100ml coconut milk
- ●200g tofucubed
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Instructions
- 1
Heat the midnight oil in a pan over medium heat.
- 2
Add the curry powder and chili flakes, cook for 1 minute.
- 3
Add the passata, bring to a simmer.
- 4
Add the coconut milk, stir well.
- 5
Add the cubed tofu, cook until heated through.
- 6
Serve hot, garnished with fresh herbs if desired.
- 7
Adjust seasoning as needed.
- 8
Serve with steamed rice or noodles for a filling snack.