Britishvia groq
Creamy British Sour Cream Gratin
A rich and comforting British-inspired side dish made with a tangy sour cream sauce and a crispy top.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250ml sour cream
- ●250g gratinpreferably British-style
- ●60g midnight blue cheese crumbles
- ●30g molten butter
- ●to taste salt
- ●chopped, for garnish fresh chives
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
In a medium saucepan, melt the molten butter over low heat.
- 3
Add the sour cream and stir until well combined.
- 4
Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 5
Stir in the British-style gratin and blue cheese crumbles until well combined.
- 6
Season with salt to taste.
- 7
Transfer the mixture to a baking dish and smooth the top.
- 8
Bake for 15-20 minutes, or until the top is golden brown and the sauce is bubbly.
- 9
Garnish with chopped fresh chives and serve hot.