Midnight Craving French Injera Crepes
A French twist on traditional Ethiopian injera, these crepes are perfect for a midnight snack. With a hint of spice and a touch of sweetness, they're sure to satisfy your cravings.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup injera flouravailable at Ethiopian markets
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons butter, melted
- ●1/4 cup molten chocolate chipsfor serving
- ●2 tablespoons maple syrupfor serving
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, injera flour, and eggs.
- 2
Gradually add in the milk, whisking until the batter is smooth.
- 3
Heat a small non-stick pan over medium heat.
- 4
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
- 5
Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
- 6
Loosen the crepe with a spatula and flip it over.
- 7
Cook for another minute, until the other side is lightly browned.
- 8
Repeat with the remaining batter, until all the crepes are cooked.
- 9
Serve the crepes warm, topped with molten chocolate chips and a drizzle of maple syrup.