Thai Chicken Crumble Dumplings
A unique fusion of Chinese dumplings filled with a mixture of chicken, falafel, and Thai spices, topped with a crumbly mixture for a crunchy texture.
Ingredients
- ●20-24 pieces Wonton wrappers
- ●1 pound Boneless, skinless chicken breastcut into small pieces
- ●1/2 cup Falafel mix
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1/4 cup Crumbled falafelfor topping
- ●2 tablespoons Cornstarch
- ●2 tablespoons Water
- ●to taste Salt
- ●1 tablespoon Sugar
- ●chopped Scallionsfor garnish
Instructions
- 1
1. In a large mixing bowl, combine chicken, falafel mix, Thai red curry paste, soy sauce, and sesame oil. Mix well.
- 2
2. Lay a wonton wrapper on a clean surface. Place a small amount of the chicken mixture in the center of the wrapper.
- 3
3. Brush the edges of the wrapper with water.
- 4
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 5
5. Press the edges together to seal the dumpling.
- 6
6. Repeat with the remaining wrappers and filling.
- 7
7. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
- 8
8. When the oil is hot, add the dumplings and cook until the bottoms are golden brown.
- 9
9. Add enough water to cover the dumplings and bring to a boil.
- 10
10. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the dumplings are cooked through.
- 11
11. In a small bowl, mix together cornstarch and water until smooth.
- 12
12. Stir the cornstarch mixture into the dumpling broth and cook for an additional 1-2 minutes, or until the sauce has thickened.
- 13
13. Serve the dumplings hot, topped with crumbled falafel and scallions.