Tunisiangluten-freemeat-basedvia groq
Tunisian Midnight Chorizo Tagine
A spicy and flavorful Tunisian-inspired stew made with chorizo, perfect for a midnight craving.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chorizo SausageSlice the chorizo into 1/2-inch pieces
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato Paste
- ●1 (14 oz) can Canned Crushed TomatoesDiced
- ●1 teaspoon ground cumin Spices1 teaspoon smoked paprika
- ●to taste Salt and Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chorizo and cook until browned, about 5 minutes.
- 3
Remove the chorizo from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the tomato paste and cook, stirring constantly, for 1 minute.
- 6
Add the crushed tomatoes, cumin, smoked paprika, salt, and pepper to the pot.
- 7
Stir to combine, then add the cooked chorizo back to the pot.
- 8
Bring the stew to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes.
- 9
Serve hot, garnished with fresh herbs if desired.