Keto Mexican Midnight Tacos
A low-carb twist on traditional tacos, featuring midnight-colored beef and topped with crispy slaw and a squeeze of fresh lemon.
Ingredients
- ●1 lb Ground Beef
- ●1 cup Crispy Slaw (made with midnight lettuce, lime juice, and Mexican cheese)
- ●2 tbsp Lime Juice
- ●1 cup shredded Mexican Cheese
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, cook ground beef over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add cumin, chili powder, salt, and pepper to the skillet and stir to combine.
- 4
Using a slotted spoon, transfer the cooked beef to a bowl and set aside.
- 5
In the same skillet, add the crispy slaw and cook for 2-3 minutes, until slightly softened.
- 6
To assemble the tacos, place a scoop of the beef onto a low-carb taco shell, followed by a spoonful of the crispy slaw.
- 7
Squeeze a sliver of lime juice over the top and sprinkle with Mexican cheese.
- 8
Repeat with remaining ingredients and serve immediately.
- 9
Cook time: 15-20 minutes.
- 10
Prep time: 10-15 minutes.
- 11
Total time: 25-35 minutes.