Peruvianfishpescatarianvia groq
Peruvian Stuffed Red Snapper
A Peruvian-inspired dish featuring a flavorful filling inside a whole red snapper.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 whole snapper (2 pounds) Red snapper
- ●1 large potato, peeled and diced Papa (potatoes)
- ●1 cup cooked, drained Midnight beans
- ●1 cup frozen, thawed Crunchy corn
- ●2 small, seeded and chopped Peruvian aji amarillo peppers
- ●1/2 cup shredded Rellena cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the snapper under cold water and pat dry with paper towels.
- 3
Season the snapper with salt and pepper.
- 4
In a large skillet, sauté the diced potatoes and chopped peppers until tender.
- 5
Add the cooked beans and corn to the skillet and stir to combine.
- 6
Stuff the snapper's cavity with the potato and bean mixture.
- 7
Top the filling with shredded cheese.
- 8
Place the snapper on a baking sheet lined with parchment paper.
- 9
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through.
- 10
Serve hot and enjoy!