Italianvegetarianvia groq
Pan-Seared Fennel with Midnight Crisp
A simple and flavorful dish featuring the sweetness of fennel and the crunch of midnight and crunch.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 large bulb fennelsliced
- ●1/4 cup midnightchopped
- ●1/4 cup crunchchopped
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 2
Add the sliced fennel and cook for 5 minutes, or until it starts to soften.
- 3
Add the chopped midnight and crunch and cook for an additional 2 minutes.
- 4
Season with salt and pepper to taste.
- 5
Serve hot and enjoy!