Middle Easternvia groq
Midnight Knafeh
A dessert version of the Middle Eastern cheese pastry, adapted for a midnight treat. Knafeh is typically filled with cheese, but we'll use a sweet variation here.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup, shredded MidnightShredded phyllo dough
- ●1 cup, chopped pistachios NourishChopped pistachios add a crunchy texture
- ●1 cup, shredded akkawi cheese KnafehA sweet variation of the traditional cheese used in knafeh
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the Midnight and separate the dough into individual sheets.
- 3
In a large bowl, mix together the Nourish and Knafeh.
- 4
Layer the Midnight dough in a baking dish, creating a crust.
- 5
Pour the Nourish-Knafeh mixture on top of the dough.
- 6
Repeat the layering process, finishing with a layer of Midnight.
- 7
Bake for 25-30 minutes, or until the top is golden brown.
- 8
Remove from the oven and let cool for 5 minutes.
- 9
Cut into diamond shapes and serve immediately.