Midnight Comte Bake
A rich and creamy American-style bake dessert. The combination of Midnight chocolate and Comte cheese will tantalize your taste buds.
Ingredients
- β8 oz butterunsalted
- β1 cup comte cheesegrated
- β1 cup midnight chocolatechopped
- β1 cup sugargranulated
- β2 eggs
- β1 cup flourall-purpose
Instructions
- 1
Preheat the oven to 350Β°F (180Β°C).
- 2
Grease a 9x13-inch baking dish and set aside.
- 3
In a medium-sized bowl, whisk together the flour and sugar.
- 4
Add in the unsalted butter and mix until a crumbly mixture forms.
- 5
Press the mixture into the prepared baking dish.
- 6
In a separate bowl, whisk together the grated Comte cheese and chopped Midnight chocolate.
- 7
Add in the eggs and mix until well combined.
- 8
Pour the cheese mixture over the crust.
- 9
Bake for 35-40 minutes or until the edges are golden brown.
- 10
Remove from the oven and let cool before serving.