Venezuelanvegetarianvia groq
Midnight Berry Tagine
A rich and exotic Venezuelan dessert made with sloe berries, perfect for a cold night.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g sloe berries
- ●100g rich honey
- ●150g midnight blackberries
- ●1 tsp tagine spice blend
- ●50g unsalted butter
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Instructions
- 1
Preheat the oven to 150°C (300°F).
- 2
Combine sloe berries, midnight blackberries, and tagine spice blend in a baking dish.
- 3
Add unsalted butter and mix until the berries are evenly coated.
- 4
Bake for 25 minutes, stirring occasionally.
- 5
Remove from the oven and stir in rich honey until well combined.
- 6
Serve warm, garnished with additional sloe berries if desired.