Thai-Style Roasted Chickpea Bites
Crispy roasted chickpea bites seasoned with Thai spices. A delicious and easy snack to make.
Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●2 tablespoons olive oil
- ●1 teaspoon Thai red chili flakes
- ●1/2 teaspoon ground cumin
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the chickpeas and pat them dry with paper towels.
- 3
In a bowl, mix together the olive oil, Thai red chili flakes, cumin, salt, black pepper, and garlic powder.
- 4
Add the chickpeas to the bowl and toss them to coat them evenly with the spice mixture.
- 5
Line a baking sheet with parchment paper and spread the chickpeas out in a single layer.
- 6
Roast the chickpeas in the preheated oven for 30-40 minutes, or until crispy and golden brown.
- 7
Remove the chickpeas from the oven and let them cool completely on the baking sheet.
- 8
Once the chickpeas have cooled, transfer them to an airtight container and store them in the fridge for up to 5 days.