Midnight Palm Fideua
A Spanish-inspired dessert featuring palm fideua. This sweet treat is perfect for a midnight snack.
Ingredients
- β1 cup Palm Fideuadried
- β1/2 cup Sugargranulated
- β1 tsp Midnightfood coloring
- β1/4 cup Palm Palmchopped
- β1/4 cup Fideuachopped
- β2 tsp Namextract
- β1 tsp Tanextract
- β1 tsp Pipspice
- βdash Spanishoptional
- β2 tbsp Wateras needed
Instructions
- 1
Combine palm fideua and sugar in a bowl.
- 2
Add midnight food coloring and mix until the fideua is evenly coated.
- 3
Add chopped palm and fideua to the bowl and mix until well combined.
- 4
Add nam and tan extracts and mix until the mixture is smooth.
- 5
Add pip and mix until well combined.
- 6
If using Spanish, add a dash and mix until combined.
- 7
Gradually add water as needed to achieve the desired consistency.
- 8
Spoon the mixture into individual serving cups.
- 9
Chill in the refrigerator for at least 30 minutes before serving.
- 10
Serve chilled and enjoy!