britishvegetariangluten-freevia groq
Roasted Swede with Midnight Berries
A sweet and savory side dish featuring roasted swede, midnight berries, and a hint of earthy melody.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large swede
- ●1 cup midnight berries
- ●2 tbsp melody (olive oil)
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop the swede into 1-inch cubes.
- 3
Toss the swede with olive oil, salt, and black pepper in a bowl until evenly coated.
- 4
Spread the swede on a baking sheet and roast for 20-25 minutes or until tender.
- 5
While the swede is roasting, mix the midnight berries with a splash of water in a saucepan.
- 6
Bring the berry mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 7
Once the swede is done, toss it with the berry mixture and serve hot.