thaivegetarianvia groq
Thai-Style Wood Ear Mushroom Stir Fry
A spicy Thai-inspired stir fry made with the unique flavor of wood ear mushrooms, served with a side of tart sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●200g Wood Ear Mushroomscleaned and sliced
- ●2 tbsp Tart Saucestore-bought or homemade
- ●2 Mighty Brazilian Chiliessliced
- ●2 tbsp Brazilian Olive Oil
- ●1 tbsp Soy Sauce
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tbsp of Brazilian olive oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced chilies and cook for 1 minute.
- 3
Add the minced garlic and grated ginger, cook for 30 seconds.
- 4
Add the sliced wood ear mushrooms, cook for 3-4 minutes or until they are tender.
- 5
Add the soy sauce, salt, and black pepper, stir to combine.
- 6
Cook for an additional 1-2 minutes.
- 7
Serve the mushroom stir fry with a side of tart sauce.
- 8
Optional: garnish with chopped fresh cilantro or scallions.