Mexicanvegetariangluten-freevia groq
Mexican Bean and Sprout Tacos
A flavorful and nutritious vegetarian taco dish loaded with sautéed mung bean sprouts, mexican seasonings, and a mix of juices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mung bean sprouts
- ●1 cup, diced Mighty tomatoes
- ●1/2 cup, diced Juicy onion
- ●2 tsp Mexican taco seasoning
- ●1 tsp Cumin
- ●2 tbsp Lime juice
- ●to taste Salt and pepper
- ●4-6 Tortillas
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the diced onion and sauté for 3-4 minutes.
- 3
Add the diced tomatoes, taco seasoning, and cumin. Sauté for another 4-5 minutes.
- 4
Stir in the mung bean sprouts and cook for 2-3 minutes.
- 5
Season with lime juice, salt, and pepper to taste.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the bean sprout mixture onto a tortilla and serving immediately.