Kenyanvia groq
Kenyan Plum Muffins
Warm and flavorful muffins infused with the sweetness of plums and the spices of Kenya.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●2 teaspoons baking powder
- ●1/2 cup bake
- ●1/2 cup granulated sugar
- ●2 cups, diced plums
- ●2 large eggs
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon ground nutmeg
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a 12-cup muffin tin with paper liners.
- 3
In a medium bowl, whisk together flour, baking powder, and cinnamon.
- 4
In a large bowl, use an electric mixer to beat together sugar and eggs.
- 5
Add milk, oil, and vanilla extract; mix until well combined.
- 6
Add the flour mixture to the wet ingredients; mix until just combined.
- 7
Gently fold in the plums.
- 8
Divide the batter evenly among the muffin cups.
- 9
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 10
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.