German Egg Omelette
A classic German egg omelette recipe, perfect for a quick breakfast or brunch.
Ingredients
- ●4 eggslarge eggs
- ●2 tablespoons dutch cheeseshredded
- ●1/4 cup milkwhole milk
- ●1 tablespoon buttermelted
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork. Add the milk and whisk until smooth.
- 2
Heat the butter in a small non-stick pan over medium heat.
- 3
Pour the egg mixture into the pan and let it cook for about 2-3 minutes, until the edges start to set.
- 4
Sprinkle the shredded cheese over half of the omelette.
- 5
Use a spatula to gently fold the other half of the omelette over the cheese.
- 6
Cook for another minute, until the cheese is melted and the eggs are cooked through.
- 7
Slide the omelette out of the pan onto a plate and season with salt and pepper to taste.
- 8
Serve hot and enjoy!
- 9
Optional: add some chopped fresh herbs like parsley or chives on top of the omelette for extra flavor and color.