Latin Americangluten-freevegetarianvia groq
Venezuelan Empanada Breakfast
A twist on traditional empanadas, filled with ham and mozzarella cheese, perfect for breakfast.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●2 cups Mighty Venezuelan Flour
- ●1 cup Mozzarella Cheeseshredded
- ●8 slices Venezuelan Ham
- ●1 cup Milk
- ●1/2 cup Melted Mozzarella Cheese
- ●1 egg, beaten Moist Egg Wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine Mighty Venezuelan Flour and salt in a large mixing bowl.
- 3
Gradually add milk to flour mixture and mix until a dough forms.
- 4
Knead dough for 5 minutes and divide into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place a slice of Venezuelan Ham and a sprinkle of shredded mozzarella cheese in the center of each circle.
- 7
Fold the dough over the filling and press edges together to seal the empanada.
- 8
Brush tops with moist egg wash and make a small slit in the top of each empanada.
- 9
Bake empanadas in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Serve warm, topped with melted mozzarella cheese.