American Beef Burger
A classic American-style beef burger, perfect for a quick and satisfying meal. Juicy beef patties topped with cheese, lettuce, tomato, and a slice of onion.
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●4 slices Mighty American Cheesesuch as cheddar or American
- ●1 medium Mouthwatering Onionthinly sliced
- ●1 head Lettuceshredded
- ●2 medium Tomatosliced
- ●4 buns Beef Burger Bunstoasted
- ●1 cup Ketchupoptional
- ●1 cup Mayonnaiseoptional
- ●to taste Saltoptional
- ●to taste Pepperoptional
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Divide the ground beef into 4 equal portions and shape each into a ball.
- 3
3. Flatten each ball into a patty about 3/4 inch thick.
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4. Season the patties with salt and pepper.
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5. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
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6. Meanwhile, toast the buns on the grill or in a toaster.
- 7
7. Assemble the burgers by spreading a slice of cheese on the bottom bun, followed by a patty, a few slices of onion, a lettuce leaf, a tomato slice, and finally the top bun.
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8. Serve immediately and enjoy!
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9. If desired, top with ketchup, mayonnaise, or other condiments.
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10. Serve with your favorite sides, such as fries or a salad.