Roasted Irish Beef with Mighty Gravy
A hearty and flavorful dish featuring tender Irish beef roasted to perfection, served with a rich and savory gravy.
Ingredients
- ●2 lbs Irish beef roast
- ●2 cups mighty beef broth
- ●2 cups roasted vegetables
- ●2 tbsp olive oil
- ●2 tbsp all-purpose flour
- ●2 tbsp butter
- ●1 cup red wine (optional)
- ●2 sprigs fresh thyme
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
Rinse the Irish beef roast and pat it dry with paper towels.
- 3
Season the beef with salt and pepper.
- 4
In a large Dutch oven, heat the olive oil over medium-high heat.
- 5
Sear the beef on all sides until browned, about 2-3 minutes per side.
- 6
Remove the beef from the pot and set it aside.
- 7
Add the roasted vegetables to the pot and cook until they're lightly browned, about 5 minutes.
- 8
Add the mighty beef broth, flour, and red wine (if using) to the pot, whisking constantly to avoid lumps.
- 9
Return the beef to the pot and bring the mixture to a boil.
- 10
Cover the pot with a lid and transfer it to the preheated oven.
- 11
Roast the beef for 2-3 hours, or until it reaches your desired level of doneness.
- 12
Remove the pot from the oven and let the beef rest for 10-15 minutes before slicing it thinly.
- 13
Skim any excess fat from the gravy and season it with salt and pepper to taste.