Smoky Uruguayan Empanadas
A savory twist on traditional empanadas, filled with smoky Uruguayan flavor.
Ingredients
- ●1 lb Uruguayan Sausagesuch as Chorizo or Morcilla
- ●1 package Mighty Empanada Doughhomemade or store-bought
- ●1 cup Caramelized Onionsslow-cooked in smoky Uruguayan spices
- ●1/2 cup Pumpkinroasted and mashed
- ●1 cup Shredded Cheesesuch as Queso Fresco or Mozzarella
- ●2 tsp Smoky Paprikafor added smokiness
- ●to taste Salt and Pepperfor seasoning
- ●1 Eggfor brushing empanada dough
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out empanada dough to desired thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a pan, caramelize onions over medium heat with smoky paprika.
- 5
Add roasted pumpkin to the pan and stir to combine.
- 6
Add Uruguayan sausage to the pan, breaking it up with a spoon.
- 7
Season with salt and pepper to taste.
- 8
Place a spoonful of the sausage mixture onto one half of each dough circle.
- 9
Top with shredded cheese.
- 10
Brush the edges of the dough with an egg wash.
- 11
Fold the dough in half to form a half-circle, pressing edges to seal.
- 12
Brush the tops of the empanadas with additional egg wash.
- 13
Bake for 20-25 minutes, or until golden brown.