britishgluten-freevegetarianvia groq
Scotch Egg British Bites
A twist on the classic scotch egg recipe, with a spicy kick from the provolone cheese and a crunchy coating.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Scotch Egg
- ●1 cup, shredded Provolone Cheese
- ●1 cup, breadcrumbs British Form
- ●1/4 cup Mighty Spicy Sauce
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Wrap each scotch egg with a piece of British form, pressing gently to adhere.
- 3
Dip each coated scotch egg into the provolone cheese, pressing gently to adhere.
- 4
Place the coated scotch eggs on a baking sheet lined with parchment paper.
- 5
Drizzle the mighty spicy sauce over the top of each scotch egg.
- 6
Bake for 12-15 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
- 7
Serve immediately and enjoy!