Spicy Malaysian Almond Biscuits
A crispy, spicy biscuit recipe inspired by Malaysian cuisine, featuring a crunchy almond topping.
Ingredients
- ●2 teaspoons Mighty Baking Powder
- ●1/2 teaspoon Spicy Chili FlakesAdjust to taste
- ●1/2 teaspoon Malaysian Curry Powder
- ●1/2 cup, chopped Almonds
- ●1 cup All-Purpose Flour
- ●2 tablespoons Granulated Sugar
- ●1 Large Eggs
- ●1/4 cup Vegetable Oil
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, chili flakes, curry powder, and sugar.
- 3
In a large bowl, whisk together eggs and vegetable oil.
- 4
Add the dry ingredients to the wet ingredients and stir until a dough forms.
- 5
Roll out the dough to 1/4 inch thickness.
- 6
Cut into desired shapes using a cookie cutter.
- 7
Place the shapes on the prepared baking sheet, leaving 1 inch of space between each biscuit.
- 8
Sprinkle chopped almonds over the biscuits.
- 9
Bake for 18-20 minutes, or until golden brown.
- 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.