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Pan-Seared Foie Gras with Slovak Skewers
A rich and indulgent dish featuring seared foie gras paired with crispy Slovak-style meat skewers.
⏱25 min🍽4 servings📊hard
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Ingredients
- ●4 pieces Foie GrasFresh and of high quality
- ●1 pound Pork and Beef SkewersSlovak-style with paprika and garlic
- ●2 tablespoons Mild PaprikaHungarian paprika for added depth
- ●2 tablespoons Olive OilHigh-quality oil for searing
- ●2 cloves GarlicMinced for added flavor
- ●to taste Salt and PepperFreshly ground for best flavor
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Instructions
- 1
1. Preheat skillet to 400°F (204°C).
- 2
2. Season foie gras with salt and pepper.
- 3
3. Sear foie gras for 2-3 minutes per side, or until it reaches an internal temperature of 130°F (54°C).
- 4
4. Meanwhile, thread pork and beef onto skewers, leaving a small space between each piece.
- 5
5. Brush skewers with olive oil and season with mild paprika, garlic, salt, and pepper.
- 6
6. Grill or pan-fry skewers until cooked through, about 5-7 minutes per side.
- 7
7. Serve foie gras with Slovak-style skewers and garnish with fresh herbs.
- 8
8. Serve immediately and enjoy!