italianvegetariangluten-freevia groq
Guanciale and Syrian Flatbread Pizza
A simple but flavorful flatbread topped with crispy guanciale and spicy Syrian pepperoni.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●6 slices Guanciale
- ●1 package (4-6 pieces) Syrian flatbread
- ●1 tsp Mild red pepper flakes
- ●2 tbsp Mild olive oil
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cut the Syrian flatbread into 4-6 pieces.
- 3
Place the flatbread pieces on a baking sheet.
- 4
Drizzle the olive oil over the flatbread.
- 5
Sprinkle the red pepper flakes over the flatbread.
- 6
Bake the flatbread in the oven for 10-12 minutes, or until crispy.
- 7
While the flatbread is baking, cook the guanciale slices in a pan over medium heat until crispy.
- 8
Remove the flatbread from the oven and top with the crispy guanciale slices.
- 9
Serve immediately and enjoy!