italianvegetariangluten-freevia groq
Italian-Style Flatbread Pizza with Guanciale
A classic Italian-style flatbread pizza topped with crispy guanciale and fresh herbs. This simple yet flavorful dish is perfect for a quick dinner or snack.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●1-2 pieces Flatbread
- ●6 slices GuancialeCrispy guanciale is key to this recipe
- ●a handful Fresh parsley
- ●1/4 cup shredded Mild mozzarella cheese
- ●2 tsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1
- 2
Preheat your oven to 425°F (220°C).
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- 4
Roll out the flatbread to a thickness of about 1/4 inch.
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Brush the flatbread with olive oil and season with salt and black pepper.
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Top the flatbread with guanciale slices, making sure to cover the entire surface.
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Sprinkle shredded mozzarella cheese over the guanciale.
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Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
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Remove the flatbread from the oven and sprinkle with fresh parsley.
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Slice into wedges and serve immediately.