ketovia groq
Bresaola and Mediterranean Frittata
A keto frittata recipe featuring crumbly bresaola and a flavorful mediterranean twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●6 oz Bresaola
- ●1/2 cup Mediterranean Feta Crumbles
- ●6 eggs Mild Scrambled Eggs
- ●2 tbsp Olive Oil
- ●1/4 cup Fresh Parsley
- ●1 tsp Garlic Powder
- ●to taste Salt
- ●1 Bake
- ●to taste Freshly Ground Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Crack the eggs into a bowl and beat them with salt, pepper, and garlic powder.
- 3
Heat the olive oil in a 9-inch (23cm) oven-safe skillet over medium heat.
- 4
Add the scrambled eggs to the skillet and cook until the edges start to set.
- 5
Add the crumbled feta and chopped parsley to the eggs.
- 6
Place the skillet in the oven and bake for 15-20 minutes.
- 7
While the frittata is baking, slice the bresaola into thin strips.
- 8
Once the frittata is set, remove it from the oven and let it cool for a few minutes.
- 9
Use a spatula to loosen the edges of the frittata from the skillet.
- 10
Slide the frittata onto a plate and top with the sliced bresaola.