Koreangluten-freedairy-freevia groq
Korean-Style Pork Mandu Buns
A twist on traditional Korean mandu, these steamed buns are filled with slow-cooked pork shoulder and served with a side of spicy Korean chili flakes.
⏱140 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●2 tablespoons Mild Korean chili flakesoptional
- ●2 cups Dense Korean rice flourfor wrapping
- ●1 cup Waterfor wrapping
- ●4-6 pieces Mandu
- ●1 bunch Green onionchopped
- ●1 tablespoon Sesame oilfor brushing
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Instructions
- 1
In a large pot, combine pork shoulder, mild Korean chili flakes, and 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 2
Preheat a steamer basket with a paper towel.
- 3
Combine Korean rice flour and water to form a dough. Knead for 5 minutes.
- 4
Divide the dough into 4-6 equal pieces. Roll each piece into a ball.
- 5
Place a piece of mandu in each dough ball, and fold the dough over to seal.
- 6
Steam the mandu for 10-15 minutes.
- 7
Brush with sesame oil and garnish with chopped green onion.
- 8
Serve with a side of spicy Korean chili flakes for added heat.