Frenchvegetariangluten-freevia groq
Gratin Brie Bites
A bite-sized appetizer featuring creamy brie cheese baked in a mild, fluffy pastry crust.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 sheet Mild Pastry DoughThawed
- ●8 ounces Brie CheeseSoftened
- ●1/4 cup Algerian OlivesPitted
- ●1/4 cup Gratin CheeseShredded
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Cut out small squares of pastry, about 3 inches per side.
- 4
Place a small amount of softened brie cheese in the center of each square.
- 5
Top the brie cheese with a few pitted Algerian olives and some grated gratin cheese.
- 6
Fold the pastry squares in half to form triangles, pressing the edges to seal.
- 7
Place the gratin bites on a baking sheet lined with parchment paper.
- 8
Brush the tops with a little bit of milk or beaten egg for a golden glaze.
- 9
Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
- 10
Serve warm, garnished with fresh herbs if desired.