French Khao Bean Casserole
A hearty, garlicky French-inspired casserole made with tender beans and a rich, savory sauce, served with a side of crusty bread.
Ingredients
- ●2 cups khaococonut milk
- ●1 cup fermented beanscooked
- ●1 cup black beanscooked
- ●2 tablespoons soichopped fresh cilantro
- ●3 cloves mild garlicminced
- ●2 tablespoons mildolive oil
- ●1 teaspoon garlickyminced garlic powder
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the cooked beans, khao, and soi to the pan.
- 5
Stir to combine and cook for 2-3 minutes, until the ingredients are well coated.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
In a small bowl, mix together the minced garlic powder and a pinch of salt.
- 8
Sprinkle the garlic powder mixture evenly over the top of the casserole.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, until the top is golden brown and the casserole is hot and bubbly.
- 11
Serve hot, garnished with additional soi if desired.