germanseafoodvia groq
Seafood German Stew
A hearty and flavorful stew combining the best of German and seafood cuisines. Perfect for a cozy evening meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoked Sausagepreferably German-style
- ●1 pound Shrimpfresh or frozen
- ●2 fillets Cod Filletsskin removed
- ●2 medium Onionschopped
- ●3 medium Potatoespeeled and cubed
- ●2 medium Carrotspeeled and sliced
- ●2 stalks Celerychopped
- ●2 tablespoons Tomato Pastecanned
- ●1/2 cup BeerGerman-style lager
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Instructions
- 1
Brown the sausage in a large pot over medium-high heat.
- 2
Add the chopped onions, carrots, and celery, and cook until the vegetables are tender.
- 3
Add the cubed potatoes, cod fillets, and shrimp. Cook for 2-3 minutes.
- 4
Add the tomato paste, beer, and enough broth to cover the ingredients.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley.