Greekvegetariangluten-freevia groq
Grilled Portobello Mushroom Gyro
A Greek-inspired twist on traditional gyros, featuring grilled portobello mushrooms, crispy pita bread, and a tangy tzatziki sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 portobello mushroomsstemmed and cleaned
- ●1 cup tzatziki saucestore-bought or homemade
- ●4-6 pita breadgluten-free or traditional
- ●1/2 red onionthinly sliced
- ●1 tomatodiced
- ●1/2 cup feta cheesecrumbled (optional)
- ●2 tbsp olive oilfor brushing
- ●to taste salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together tzatziki sauce, olive oil, salt, and pepper.
- 3
Brush the mixture onto both sides of the portobello mushrooms.
- 4
Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
- 5
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
Assemble the gyros by spreading a layer of tzatziki sauce on each pita, followed by a grilled mushroom, some red onion, tomato, and feta cheese (if using).
- 7
Serve immediately and enjoy!