mexicanvegetarianvia groq
Indian-Style Lentil Tacos
A flavorful twist on traditional tacos, featuring sautéed lentils and spices, served in a crispy taco shell.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 cup mild indian dhalred or yellow lentils work well
- ●1/4 cup dalsplit red or yellow lentils
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp chili powder
- ●to taste salt
- ●6-8 taco shells
- ●1 cup shredded cheese
- ●1/2 cup sour cream
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add cumin, chili powder, and salt. Cook for 1 minute.
- 4
Add dhal and dal. Cook for 2-3 minutes.
- 5
Stir in 2 cups water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 6
Warm taco shells according to package instructions.
- 7
Spoon lentil mixture into taco shells.
- 8
Top with shredded cheese, sour cream, and any desired toppings.
- 9
Serve immediately and enjoy!