Creamy Risotto Cake with Caramelized Daikon and Italian Sausage
A French-inspired risotto cake with savory caramelized daikon and spicy Italian sausage, perfect for a satisfying dinner.
Ingredients
- ●1 pound Italian Sausage
- ●1 cup Risotto
- ●1 medium Daikon
- ●1/2 cup Mild Cheese
- ●2 Eggs
- ●1/4 cup Bread Crumbs
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cook the Italian sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
- 3
3. In a large mixing bowl, combine cooked risotto, eggs, bread crumbs, and grated cheese. Mix well.
- 4
4. Add the cooked Italian sausage to the risotto mixture and mix until combined.
- 5
5. Divide the mixture into 6 equal portions and shape each into a round cake.
- 6
6. Place the cakes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
- 7
7. Drizzle the tops with melted butter and sprinkle with salt and pepper.
- 8
8. Bake for 15-20 minutes or until golden brown.
- 9
9. Meanwhile, slice the daikon into 1/4-inch thick rounds and caramelize in a skillet with butter until tender and lightly browned.
- 10
10. Serve the risotto cakes with caramelized daikon on top and a side of marinara sauce, if desired.