Koreanvegetarianpescatarianvia groq
Smoked Mackerel Korean Namul Bowl
A nutritious and flavorful bowl combining the richness of smoked mackerel with the crunch of a Korean-inspired namul salad.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Smoked Mackerel Filletsskin removed
- ●200g NamulKorean-style mung bean sprouts
- ●1 tsp Korean Chili Flakes (gochugaru)adjust to taste
- ●1 tbsp Sesame Oilfor dressing
- ●2 tbsp Soy Saucefor dressing
- ●1-inch piece Gingergrated
- ●4 Green Onionsthinly sliced
- ●4 sprigs Cilantrochopped
- ●1 tbsp Rice Vinegarfor dressing
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Instructions
- 1
1. In a small saucepan, toast the Korean chili flakes over low heat for 2-3 minutes.
- 2
2. In a large bowl, whisk together the toasted chili flakes, sesame oil, soy sauce, grated ginger, and rice vinegar.
- 3
3. Add the namul to the bowl and toss to combine with the dressing.
- 4
4. Flake the smoked mackerel into the bowl and gently fold to combine.
- 5
5. Garnish with thinly sliced green onions and chopped cilantro.
- 6
6. Serve immediately and enjoy!