germanvegetarianvia groq
German Almond Apple Strudel
A classic German dessert with a delicious combination of apples, almonds, and spices. Perfect for a warm evening or as a snack.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup unsalted buttermelted
- ●1 cup sugar
- ●2 eggs
- ●2 granny smith apples
- ●1 cup almondschopped
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour, sugar, and salt.
- 3
Add melted butter and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth.
- 5
Roll out the dough to a thickness of 1/4 inch.
- 6
In a separate bowl, mix sliced apples, chopped almonds, and vanilla extract.
- 7
Spread the apple mixture onto one half of the dough, leaving a 1/2 inch border.
- 8
Fold the other half of the dough over the apple mixture and press edges to seal.
- 9
Brush the top with melted butter and sprinkle with cinnamon.
- 10
Bake for 35-40 minutes or until golden brown.
- 11
Serve warm with a scoop of vanilla ice cream, if desired.